Bestseller
Spice Lover's Trio – 3 Handcrafted Odia Pickles

Spice Lover's Trio – 3 Handcrafted Odia Pickles

★★★★★ 4.9 57 reviews
Rs. 699.00 Rs. 937.00 Save 25%
Inclusive of all taxes

350g • Vegetarian • Odisha • Spicy & Tangy

Authentic Odisha-Style Taste

Bharwa Mirch Pickle features whole red chillies generously stuffed with a fragrant blend of traditional spices and matured in mustard oil. The result is a bold, savoury and tangy pickle with a deep spice character and a satisfying chilli-forward bite — inspired by the flavours of an authentic Odisha kitchen.

🌶️ Bold & Fiery

🌿 Aromatic Mustard & Spice

🫑 Whole Stuffed Red Chillies

🏡 Traditional Odisha Recipe

Best with: Pakhala • Dal & Rice • Paratha • Roti • Curd Rice

✓ Small Batch Crafted
✓ Authentic Berhampuri Taste
✓ No Artificial Colours

Product Details

Net Weight 350g
Type Vegetarian Pickle
Origin Odisha
Taste Spicy & Tangy
MRP ₹359
In stock & ready to ship
🚚 Add ₹699 more to get FREE SHIPPING
🚚
🚚 Fast Shipping
🔒 Secure Checkout
✓ Quality Checked
Free Shipping Above ₹699
Handmade in Odisha
Small Batch Crafted
Secure Payments
No Artificial Colours
Free Shipping Above ₹699
Handmade in Odisha
Small Batch Crafted
Secure Payments
No Artificial Colours

Ingredients & Product Information

Made with whole red chillies and a traditional blend of aromatic spices, matured in cold-pressed mustard oil for an authentic Odisha-style pickle.

Ingredients
Red Chilli, Mustard Oil, Fennel, Nigella, Fenugreek, Mustard, Red Chilli Powder, Turmeric, Rock Salt and Spices.
Made with whole red chillies and a traditional blend of aromatic spices, matured in cold-pressed mustard oil for an authentic Odisha-style pickle.
✓
No Artificial Colours
Made with traditional ingredients and carefully prepared in small batches.
How It's Made

The Art of Traditional Crafting

No shortcuts. No machines. Just time, patience, and tradition.

Step 1
Selected Ingredients

Red chilli and carefully chosen traditional spices form the foundation of this bold pickle.

Step 2
Spice Blending

Hand-measured spices are blended in traditional ratios — a recipe passed down through generations.

Step 3
Stuffing by Hand

Each chilli is carefully slit and stuffed by hand with the aromatic spice mix — no machines involved.

Step 4
Cold-Pressed Oil

Kachi ghani mustard oil is poured generously to coat every piece, acting as a natural preservative.

Step 5
Resting & Maturing

Jars are sealed and left to mature — allowing flavours to meld, deepen, and develop their signature taste.

Step 6
Glass Jar Packing

Each batch is hand-packed into BPA-free glass jars, labelled with the batch number, and dispatched fresh.